Japanese-style Spicy Sausage Salad
The dish for sausage lovers. “Itoham Japanese-style Spicy Sausage Salad” is so delicious it needs to be cooked again several times.
Ingredients:
- Itoham Gourmet Wiener 1 pack
- Mince Jinda Chilli 2 tsp
- Mince lemongrass 3 tbsp
- Mince red onion 3 tbsp
- Cherry tomato ¼ cup
- Mayonnaise 2 tbsp
- Salt ¼ tsp
- Lime juice 1 tbsp
- Iceberg lettuce ½ cup
- Pea sprout ⅓ cup
- Peppermint 1 tbsp
Cooking methods:
- Boil sausages until sausage skin becomes tight. Put them aside and cut them into pieces.
- Mix mayonnaise, lime juice, Jinda chili, and salt. Then put sausages into the bowl.
- Add Jinda chili, minced lemongrass, red onion, cherry tomatoes, iceberg lettuce, and pea sprout. Mix them gently.
- Put them on the serving plate and garnish with peppermint (put the big fried sausage on top to make the dish more appetizing)
Similar Menu
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