Fried Chicken Breast Stuffed with Butter Spring Onion
S-Pure invites you to the kitchen to make a simple menu that can be everyone’s favourite with “Fried chicken breast stuffed with butter spring onion”. Giving the crispy taste of chicken breast and the aroma of butter. The trick to get the perfect deep fry is to turn on medium heat to spread the heat over the pan and then fry the battered chicken. This can prevent the chicken from burning. Don’t wait any longer, let’s go to the kitchen.
Ingredients:
- S-Pure Chicken Breast 1 piece
- Butter 115 g.
- Minced spring onion 30 g.
- Minced garlic 5 g.
- Clove powder 1 tsp
- Lemon juice ½ tsp
- Salt 1 tsp
- All-purpose flour 200 g.
- Egg 4 eggs
- Breadcrumbs 300 g.
- Cooking oil
Cooking methods:
- Mix clove powder, minced garlic, lemon juice, and minced spring onion together.
- Cut the chicken breast into half and stuff the mix inside the cut of chicken breast
- Cover chicken breast with all-purpose flour, egg, and then breadcrumbs. Then fry them in the pan.
- Turn over the chicken when it turns golden brown. When both sides are cooked, place it on the plate and serve it with fresh salad.
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