Japanese Style Sausage Bucket
This menu is tasty and easy to make. This menu let you enjoy the fun texture of 4 types of Premium Japanese casing sausage. Mix stir-fried with various ingredients and herbs aroma then served in basket bowl for next-level eating experience
Ingredients:
- Itoham Mixed Grill Arabiki Sausage 3 packs
- Cooked potato 1 cup
- Cooked corn ½ cup
- Cooked snap pea ⅓ cup
- Chopped parsley 1 tsp.
- Chopped onion ¼ cup
- Unsalted butter 1 tbsp.
- Garlic 1 tbsp.
- Salt ¼ tsp.
- Black pepper ¼ tsp.
- Oregano ½ tsp.
- Rosemary ¼ tsp.
- Parsley for garnish
Cooking methods:
- Add garlic, butter, onion, oregano and rosemary until aroma.
- Then add sausages into the pan with potatoes, corn and snap peas. Season with salt and black pepper.
- Serve in an aluminum foil basket with parsley garnish.
Similar Menu
Japanese-style Spicy Sausage Salad
The dish for sausage lovers. “Itoham Japanese-style Spicy Sausage Salad” is so delicious it needs to be cooked again several times.
Japanese Sausage Katsudon
Let’s make another popular dish from Japan, Japanese Sausage Katsudon, that we often see in Japanese restaurant menus. Today, we will do it ourselves, and we guarantee it will be delicious. For this recipe, we will use Itoham Bayern Wiener Arabiki that has crisp skin, juicy and rich in flavour classic Japanese style from Itoham. Coated in batter and fried, topped with katsudon sauce and eggs. Garnish the dish with sprinkle seaweed and scallions.